Go Back

Parmesan Ranch Butter Corn Pack

Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 2
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 ears corn
  • 4 tbsp butter softened
  • 1 tbsp ranch seasoning powder
  • ¼ cup shredded Parmesan
  • 1 tbsp chopped chives
  • 1 heat-safe cooking bag

Equipment

  • small bowl
  • fork
  • knife
  • cooking bag
  • grill
  • tongs
  • heat gloves

Method
 

  1. Mix butter + ranch powder.
  2. Spread over corn in open bag.
  3. Tie bag closed.
  4. Grill ~400°F 20–30 min, turned.
  5. Open away from face; sprinkle Parmesan over hot corn; chives. Serve immediately.

Notes

Cheese goes on after opening so it melts on hot corn. Allergens: milk. Vegetarian, gluten-free.