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Spicy Avocado Dip

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course: Appetizer
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bowl mashed avocado base
  • 1 fresh green jalapeño
  • 1/4 tsp ground cumin
  • pinch cayenne pepper
  • squeeze of extra lime juice
  • chili flakes and cilantro leaves to finish

Equipment

  • board
  • knife
  • spoon
  • food processor
  • spatula

Method
 

  1. Halve jalapeño lengthwise; scrape out seeds (keep some in for more heat).
  2. Base in processor with jalapeño, cumin, cayenne, lime juice.
  3. Blend until speckled, deeper green.
  4. Scoop into bowl; swoosh.
  5. Jalapeño slices, chili flakes, cilantro, cayenne dusting. Serve with cucumber slices and chips.

Notes

Heat builds — jalapeño slices on top are the visible cue. Vegetarian, gluten-free.