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Teriyaki Chicken Meatballs

Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course: Dinner
Cuisine: Asian-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground chicken
  • ½ cup panko
  • 1 egg
  • 2 garlic cloves minced
  • 1 tsp grated ginger
  • 2 green onions sliced
  • ½ tsp kosher salt
  • ¼ tsp black pepper
  • 1 tbsp neutral oil
  • ½ cup teriyaki sauce from the batch
  • sesame seeds + sliced green onion

Equipment

  • Large bowl
  • skillet
  • tongs
  • thermometer
  • wooden spoon
  • plate

Method
 

  1. Mix chicken, panko, egg, garlic, ginger, green onion, salt and pepper gently (wet hands). Roll small balls.
  2. Sear in oiled skillet single layer; brown all sides ~8 min.
  3. Check 165°F.
  4. Pour sauce over; toss until glazed and clinging.
  5. Sesame + green onion. Serve hot with dipping sauce.

Notes

Roll up to 1 day ahead; glaze before serving. Allergens: wheat/gluten, egg, soy, sesame.