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Thai Peanut Sauce

Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8
Course: Sauce
Cuisine: Thai-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup creamy peanut butter
  • ½ cup coconut milk full-fat
  • 3 tbsp soy sauce
  • 2 tbsp lime juice
  • 1 tbsp rice vinegar
  • 2 tbsp brown sugar
  • 1 tsp sesame oil
  • 2 garlic cloves minced
  • 1 tbsp grated ginger
  • 1–2 tsp chili garlic sauce
  • warm water to thin

Equipment

  • cutting board
  • chef's knife
  • grater
  • juicer
  • Large bowl
  • whisk
  • small jug

Method
 

  1. Mince garlic; grate ginger; squeeze limes.
  2. Spoon peanut butter into bowl; add all remaining ingredients except water.
  3. Whisk until combined (thick and clumpy at first).
  4. Drizzle warm water 1 tbsp at a time, whisking, until glossy, golden-tan, pourable ribbon.
  5. Taste: lime/chili/sugar to balance. Divide for recipes 2–4 or store.

Notes

Keeps 1 week refrigerated; whisk in warm water to loosen. Allergens: peanuts, soy, sesame. Vegan, gluten-free (with tamari).