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Honey Chicken Thighs

Bone-in, skin-on thighs baked crisp, glazed late with honey, soy, garlic, and lemon, then broiled. Allergens: Soy (soy sauce).
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Ingredients Method Notes

Ingredients
  

  • Bone-in skin-on chicken thighs
  • salt
  • black pepper
  • garlic powder
  • smoked paprika
  • honey
  • soy sauce
  • garlic minced
  • lemon for squeezing
  • fresh parsley chopped, for serving

Method
 

  1. Pat thighs dry.
  2. Season skin-side up with salt, pepper, garlic powder, smoked paprika.
  3. Arrange skin-side up in a single layer in a cast-iron skillet.
  4. Bake at about 400°F until skin is golden-brown and crisp, no glaze yet.
  5. Whisk honey, soy sauce, minced garlic, lemon into a glaze.
  6. Brush glaze over crisp skin.
  7. Broil briefly, watched, until caramelized deep golden-brown.
  8. Check thickest part reads 165°F (74°C) without touching bone.
  9. Rest briefly, spoon pan glaze over, serve with lemon and parsley.

Notes

Allergens: Soy (soy sauce).