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Hot Honey Chicken

Pan-seared chicken cutlets finished with shared hot honey and lemon. Allergens: None of the major allergens. The shared hot honey contains honey.
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Ingredients Method Notes

Ingredients
  

  • Boneless skinless chicken breasts two
  • smoked paprika
  • garlic powder
  • salt
  • black pepper
  • oil for searing
  • shared hot honey honey, red chili flakes, hot sauce, apple cider vinegar
  • lemon wedges for serving

Method
 

  1. Slice breasts horizontally into cutlets.
  2. Pound between parchment to even thickness.
  3. Season with salt, pepper, garlic powder, smoked paprika.
  4. Heat oil in cast-iron skillet until shimmering.
  5. Sear cutlets in a single layer.
  6. Flip once crust sets and browns.
  7. Check thickest part reads 165°F (74°C).
  8. Drizzle with shared hot honey, serve with lemon wedges.

Notes

Allergens: None of the major allergens. The shared hot honey contains honey.