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Hot Honey Chicken Sliders

Re-crisped set-aside tenders tossed in hot honey on toasted slider buns with hot honey mayo and pickles. Allergens: Gluten (slider buns), dairy (butter for toasting; buttermilk in the tender breading), egg (tender breading).
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Ingredients Method Notes

Ingredients
  

  • Set-aside plain tenders from Recipe 2
  • slider buns
  • butter for toasting
  • mayonnaise
  • shared hot honey honey, red chili flakes, hot sauce, apple cider vinegar
  • dill pickle chips

Method
 

  1. Split joined slider buns horizontally.
  2. Toast cut-side down in buttered skillet until light golden-brown.
  3. Stir mayonnaise with a drizzle of shared hot honey into hot honey mayo.
  4. Re-crisp set-aside tenders in a hot oven or air fryer.
  5. Toss hot tenders in shared hot honey.
  6. Spread bun bottoms with hot honey mayo, top with two pickle chips each.
  7. Place a tender on each bottom.
  8. Drizzle with hot honey, set bun tops on, secure with toothpicks, serve.

Notes

Allergens: Gluten (slider buns), dairy (butter for toasting; buttermilk in the tender breading), egg (tender breading).