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Hot Honey Pickle Chicken Sandwich

Crispy panko cutlet drizzled with warm chili-flecked honey, stacked over dill pickle chips on a toasted brioche bun.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 1 sandwich
Ingredients Method Notes

Ingredients
  

  • 1 crispy fried chicken cutlet (from the shared base)
  • 1 toasted brioche bun (from the shared base)
  • ⅓ cup honey
  • 1 to 2 teaspoons crushed red pepper flakes
  • 8 to 12 dill pickle chips

Method
 

  1. Warm the honey and pepper flakes in a small saucepan over low heat, stirring, until small bubbles form at the edges, about 2 minutes. Do not boil.
  2. Drizzle the hot honey over the warm fried cutlet.
  3. Layer pickle chips on the bottom bun, add the glazed cutlet, and close with the top bun. Serve right away.

Notes

Allergens: gluten, egg.
Difficulty: Easy.