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Instant Pot Brown Rice

Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • cup brown rice quickly rinsed
  • 1 1/4 cups water
  • 1/2 tsp salt

Equipment

  • 6-quart electric pressure cooker
  • dry measuring cup
  • fine-mesh sieve
  • fork

Method
 

  1. Quick-rinse brown rice; drain.
  2. Add rice, water, salt to inner pot.
  3. Lock lid, valve to Sealing, High pressure 22 minutes.
  4. Natural release 15 minutes, then release any remaining pressure.
  5. Open lid away from face; taste a grain for a hard center; fluff with a fork; serve.

Notes

No soak required. Pot takes about 10 minutes to build pressure. Vegetarian, gluten-free.