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Instant Pot Jasmine Rice

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Side Dish
Cuisine: Thai-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • cup jasmine rice rinsed 3–4 times
  • cup water
  • 1/2 tsp salt

Equipment

  • 6-quart electric pressure cooker
  • glass bowl
  • fine-mesh sieve
  • wooden rice paddle

Method
 

  1. Rinse jasmine 3–4 times until water runs nearly clear; drain.
  2. Add rice, water, salt to inner pot.
  3. Lock lid, valve to Sealing, High pressure 3 minutes.
  4. Natural release 10 minutes, then release any remaining pressure.
  5. Open lid away from face; fold gently with a rice paddle; serve right away.

Notes

No oil — jasmine has its own sheen. Pot takes about 10 minutes to build pressure. Vegetarian, gluten-free.