Ingredients
Equipment
Method
- Rinse rice until water runs mostly clear.
- Add rice, water, salt, oil to inner pot.
- Lock lid, valve to Sealing, High pressure 4 minutes.
- Natural release 10 minutes, then release any remaining pressure.
- Open lid away from face; fluff with a fork; serve.
Notes
Pot takes about 10 minutes to build pressure before the countdown. Do not quick-release. Vegetarian, gluten-free.