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Spicy Fried Chicken Sandwich

Crispy cutlet brushed with bloomed cayenne spice oil, with spicy mayo and cool lettuce on a toasted brioche bun.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 1 sandwich
Ingredients Method Notes

Ingredients
  

  • 1 crispy fried chicken cutlet (from the shared base)
  • 1 toasted brioche bun (from the shared base)
  • 1 tablespoon cayenne pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon kosher salt
  • 3 tablespoons hot frying oil (from the skillet)
  • ⅓ cup mayonnaise
  • 2 crisp lettuce leaves

Method
 

  1. Combine the cayenne, paprika, garlic powder, and salt in a small heatproof bowl.
  2. Carefully spoon the hot oil over the spices and stir into a red-orange paste.
  3. Brush the spice oil over the fried cutlet.
  4. Stir a spoonful of the spice paste into the mayonnaise; spread on the bottom bun.
  5. Add lettuce and the brushed cutlet, close, and serve.

Notes

Allergens: gluten, egg.
Difficulty: Easy.